Christmas is for the birds…. too! LOL! It’s cold outside and the birds and animals could use a holiday treat as much as the rest of us. Here is a great DIY project you can do as a family and enjoy the birds as they come to eat.
- 2.5 cups Birdseed
- 2 Packages Unflavoured Gelatin (2 Tablespoons total)
- 2 Tablespoons Corn Syrup
- 1 cup Water
- Cookie Cutters (about 12 small ones are perfect. Using larger ones will cause the ornament to break from the weight)
- Drinking Straws, cut into 2″ long pieces (Enough to have one in each ornament)
- First, follow the instructions on the packet of Gelatin. If you are going to use two packets of gelatin, add 1/2 cup of cold water into a bowl, then pour the two packets of gelatin on top of the water.
- Add 1/2 cup of boiling water to the mixture and stirred it until it was dissolved. (Making sure the gelatin is completely dissolved is important. Use the microwave if needed.
- Once the gelatin is dissolved, add the corn syrup and stirred until it is dissolved as well.
- Finally, add the birdseed to the gelatin mixture.
- It will be a little watery at first. Place place the bowl in the refrigerator for about 10 minutes or so, or until it firms up enough that the liquid won’t seep out from under the cookie cutters.
- Set your cookie cutters out onto a wax paper or parchment lined baking sheet.
- Spoon the mixture into each of the cookie cutters, and press it down firmly so that the cookie cutter is completely filled. Fill the cookie cutters to the very top and press into the shape to ensure a complete fill with no gaps.
- Next, cut your drinking straws into 2″ long pieces. Press a straw into the birdseed (before it’s set) so that you have a nice neat hole for the twine to go through afterwards. Be sure to place the straw a good distance from the edge to make sure the twine doesn’t break thru from the weight of the ornament.
- Once you’ve added the straws, place the ornaments in the refrigerator overnight to solidify. The next day, gently pull the edges of the cookie cutter away from the shape to help separate things, then gently push out the shape.
- Remove the straws, thread some twine through the holes and tie a knot.
When your ornament is complete, hang them in your trees outside and watch the birds gather. Be sure to hang your ornaments close to other branches so the birds can perch while eating.
You can refrigerate them or freeze them if not using right away. They last up to 1 years in freezer. You can also do this fun DIY project at other times of the year. Instead of Christmas cookie cutter ornaments, use a shamrock for St. Patrick’s day, egg shaped for Easter, Hearts for valentine’s day. The possibilities are endless!
A few notes about this a project so you are not disappointed in the outcome:
- let the mold dry for at least a day before attempting to hang on the twine.
- Be sure to hang these in cooler weather, as the Florida heat will cause the gelatin to melt and your ornament to fall.
- If you are doing this project throughout the year, try substituting or adding peanut butter to your recipe.
- Be sure to place the hole for the twine far enough away from the edge so it better disperses the weight and doesn’t break through the edge of the ornament.
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